Traditional meat dishes in South Africa

When it comes to holidays involving lots of Walking, Africa is difficult to beat. Waits for a draw when walking holiday, but one of the things that really shouldn t Miss an excellent local food on offer. African cuisine is varied and tasty, and if they are true carnivore then you will love meat dishes are described below.

Boerewors

Boerewors is a type of spicy sausage, which is cooked You to resize (South African metal BBQ). You may also want to try on any of the sites, which stops at when you are walking. South Africa has many traditional foods from its Dutch heritage and Boerewors is different to add to the list.

It is mostly made of minced beef, although it is sometimes combined with other meats such as pork, and then inserted lots of spices. It is typically served with pap (South African traditional porridge). There are many varieties of boerewors, including garlic wors and spekwors that contain pork fat.

Biltong

More than food, hors d'oeuvres is something uniquely South African Biltong. It consists of strips of dried meat in a variety of different tastes and styles, and may establish, by means of many different kinds of meat, including beef, farmed and even ostrich.

The most similar thing can be found at biltong, outside of South Africa is called the jerky, although two quite differ due to their differing tastes and ingredients. He originally arrived from the Dutch in the 17th century. Due to its high energy content and the ability to take a long time is a great snack to take it with you when you are walking. South Africa is a large amount of tasty traditional foods, but for walkerow is sure to be one of the favourites.

Skop

Not one for the faint hearted, you may only want to try skop, if you work enough appetite whilst walking. South Africa has several provisions that could not get quite as much to the Western diet and skop is one of them. Skop consists essentially of the entire head of cows, sheep or goats. The skin is removed with razor sharp and ears and nose are cut off before it is cooked. It is particularly popular among men in South Africa.

Potjiekos

Potjiekos is a stew consisting of meat and vegetables on their surface, and is the ideal energy enhancing foods to eat, as far as goes. SOUTH AFRICA boasts lots of traditional recipes, and it is the mainstay of the South African diet. Due to its slow cooked nature (this may take from three to six hours to Cook), often is rather its innovative activities. Traditionally it is prepared outdoors on a pool heated with wood and charcoal. Added to the pool may be meat, vegetables, spices and sometimes fruit. This is usually accompanied by rice, potatoes or pasta.

Try them all

All these dishes are located throughout South Africa, which means that you will have the opportunity to try many of them in the head to go walking. South Africa is not only about the game and spectacular scenery of the cuisine is also very unique and you shouldn t miss the opportunity to take advantage of these meals during your trip the next day.

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